Students, alums and local community members gathered Sunday to enjoy meals from around the world that was prepared by the members of LISA (Loras International Student Association).
“This was an opportunity for people to get to know each other,” said LISA president Sergio Perez. “Sharing a meal between different cultures builds relationships between people of different backgrounds. LISA strives to provide opportunities for people to share intercultural experiences.”
Rajendra Thakurathi | My DuhawkSenior Nang Khai prepares sushi for the international dinner.
The guests were impressed by the quality and variety of the dishes. Ali Said, Arabic-studies professor, said the dinner was “wonderful — bringing people together over food.”
“The food is great, (and) speaks volumes on Loras’ effort to integrate their students,” added Hakeem Mahdi, a teacher and a representative for the Islamic Center.
The students who made the food had “a great opportunity to share their culture with others,” said sophomore Alejandro Cosmopolis, who made the popular pollo saltado.
This year’s dinner introduced an element of competition. Students said they had fun decorating and cooking with the help of Aramark, and, in some of the cases, even relatives.
Smriti ShakyaSophomore Alejandro Cosmopolis (from left) and sophomore Carolina Rusinque serve sophomore Chris Higgins and other students.











